Estudio de la encapsulación y aplicación en panificación de extractos supercríticos de salvado de trigo

Doctoral thesis Spanish; Castilian OPEN
Fernández Verdugo, Sofía;
(2014)
  • Subject: Trigo-Análisis

El Ácido Ferúlico (AF), un compuesto fenólico, es el principal antioxidante del trigo. El problema que se plantea a la hora de utilizar un nivel alto de éste antioxidante en la elaboración de panes integrales, son los efectos negativos sobre los atributos sensoriales, t... View more
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