Influencia de la diabetes mellitus sobre la evolución del paciente con enfermedad cerebrovascular y nutrición enteral por sonda

Bachelor thesis Spanish; Castilian OPEN
Coto García, Cristina;
(2017)
  • Subject: Enfermedad cerebrovascular | Nutrición | Diabetes Mellitus | Disfagia

La Diabetes Mellitus juega un importante papel tanto en la patogenia como en el pronóstico de la enfermedad cerebrovascular. El ictus y las complicaciones que este conlleva conforman una entidad de elevada morbimortalidad. El soporte nutricional constituye un pilar impo... View more
  • References (11)
    11 references, page 1 of 2

    1. Worldwide trends in diabetes since 1980: a pooled analysis of 751 populationbased studies with 4·4 million participants. The Lancet. 2016;387(10027):1513-30.

    2. Collaboration TERF. Diabetes mellitus, fasting blood glucose concentration, and risk of vascular disease: a collaborative meta-analysis of 102 prospective studies. The Lancet. 2010;375(9733):2215-22.

    3. Taylor KS, Heneghan CJ, Farmer AJ, Fuller AM, Adler AI, Aronson JK, et al. All-Cause and Cardiovascular Mortality in Middle-Aged People With Type 2 Diabetes Compared With People Without Diabetes in a Large U.K. Primary Care Database. Diabetes Care. 2013;36(8):2366-71.

    4. Alvarez Sabín J. Mortalidad hospitalaria por ictus. Rev Esp Cardiol. 2008;61(10):1007-9.

    5. Acosta Escribano J, Herrero Meseguer I, Conejero García-Quijada R, Spanish Society of Intensive Care Medicine and Coronary Units-Spanish Society of Parenteral and Enteral Nutrition (SEMICYUC-SENPE). [Guidelines for specialized nutritional and metabolic support in the critically-ill patient. Update. Consensus of the Spanish Society of Intensive Care Medicine and Coronary Units-Spanish Society of Parenteral and Enteral Nutrition (SEMICYUC-SENPE): neurocritical patient]. Med Intensiva. 2011;35 Suppl 1:77-80.

    6. Scheen AJ. Central nervous system: a conductor orchestrating metabolic regulations harmed by both hyperglycaemia and hypoglycaemia. Diabetes Metab. 2010;36 Suppl 3:S31-38.

    7. Radermecker RP, Scheen AJ. Management of blood glucose in patients with stroke. Diabetes Metab. 2010;36 Suppl 3:S94-99.

    8. Gosmanov AR, Umpierrez GE. Management of hyperglycemia during enteral and parenteral nutrition therapy. Curr Diab Rep. 2013;13(1):155-62.

    9. Gomes F, Hookway C, Weekes CE, Royal College of Physicians Intercollegiate Stroke Working Party. Royal College of Physicians Intercollegiate Stroke Working Party evidence-based guidelines for the nutritional support of patients who have had a stroke. J Hum Nutr Diet Off J Br Diet Assoc. 2014;27(2):107-21.

    10. Passos K de O dos, Cardoso MC de AF, Scheeren B, Passos K de O dos, Cardoso MC de AF, Scheeren B. Association between functionality assessment scales and the severity of dysphagia post-stroke. CoDAS. 2017;29(1).

  • Metrics
Share - Bookmark