Efectos de los polioles en la nutrición y sus aplicaciones en la industria alimentaria

Bachelor thesis Spanish; Castilian OPEN
Rodríguez Pérez, María (2014)
  • Subject: Industria alimentaria | Polioles

Los polioles son hidratos de carbono hidrogenados, utilizados como sustitutos de azúcar, debido a su sabor dulce y a su bajo poder calórico. El objetivo de esta revisión fue identificar y sintetizar los efectos que Maltitol, Isomaltitol, Sorbitol, Manitol, Lactitol, Eri... View more
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