publication . Master thesis . 2016

Estudio de las interacciones entre proteinas vegetales y harinas de maíz

Bravo Núñez, Ángela;
Open Access Spanish; Castilian
  • Published: 01 Jan 2016
  • Country: Spain
El objetivo de este estudio es investigar las interacciones entre diferentes proteinas con dos harinas de maiz (nativa y extrusionada). Los ensayos realizados fueron: Propiedades de hidratación, comportamiento viscoso, propiedades viscoelásticas, color y textura. Se observó que cada proteina interacciona de manera diferente con cada harina, lo cual nos proporciona información muy interesante de cara a la aplicación de estas proteinas en productos a base de cereales. Departamento de Ingeniería Agrícola y Forestal Máster en Calidad, Desarrollo e Innovación de Alimentos
free text keywords: Harina de maiz - Análisis
Related Organizations
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publication . Master thesis . 2016

Estudio de las interacciones entre proteinas vegetales y harinas de maíz

Bravo Núñez, Ángela;