Technological innovations to preserve quality and safety of fresh-cut horticultural products

Part of book or chapter of book English OPEN
Artés-Hernández, Francisco; Gómez, Perla; Aguayo, Encarna; Artés-Hernández, Francisco;
  • Publisher: Universidade do Algarve
  • Subject: Ecoinnovative techniques | Minimal processing | Noble gases | Ozone | Sanitizers | Superatmospheric oxygen | UV-C

Proceedings of the International Conference “Environmentally friendly and safe technologies for quality of fruit and vegetables”, held in Universidade do Algarve, Faro, Portugal, on January 14-16, 2009. This Conference was a join activity with COST Action 924. ... View more
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