Impact of utilization of alternative wood products of less conventional species (cherry and acacia) on the phenolic composition and sensory profile evolution of a red wine

Master thesis Portuguese OPEN
Tavares, Mariana Ferreira Filipe;
(2015)
  • Publisher: ISA/UL
  • Subject: cherry | red wine | ageing | wood alternatives | acacia | chemical composition | sensorial analysis

Mestrado em Viticultura e Enologia - Instituto Superior de Agronomia / Faculdade de Ciências. Universidade do Porto The aim of this study was to evaluate the time-dependent changes, in the course of 90 days, in the phenolic and volatile composition and sensory proper... View more
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    Figura 3 - Estrutura Química da Celulose..............................................................................10 Figura 4 - Estrutura Química da Galactoglucomana..............................................................11 Figura 5 - Estrutura Química dos três monómeros fenilpropano constituntes da lenhina.....11 Quadro 1 - Subespécies de Quercus, adaptado de Franco (1971)........................................17

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