First report of bacterial speck of tomato caused by Pseudomonas syringae pv. tomato race 1 in Portugal

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Cruz, L.; Cruz, J.; Eloy, M.; Oliveira, Helena; Vaz, H.; Tenreiro, R.;
(2010)
  • Publisher: Springer
  • Related identifiers: doi: 10.1094/PDIS-06-10-0415
  • Subject: Pseudomonas syringae | tomato | bacterial speck
    mesheuropmc: food and beverages | fungi

Protected and open field tomato crops are economically important for Portuguese agriculture. In 1983, Pseudomonas syringae pv. tomato (Okabe, 1933) Young, Dye & Wilkie, 1978 was first reported affecting protected crops (3) and then later under open field conditions (1).... View more
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