Portuguese consumers’ Interest in seafood production and consumption : insights considering benefits, risks and their environmental Impact

Conference object Spanish; Castilian OPEN
Moura, Ana Pinto de; Cunha, Luís Miguel;
  • Subject: Farmed fish | Focus groups | Qualitative study | Wild fish

Considering food choice, individuals base their decisions on assessments of risks and benefits. For seafood products, consumers may balance between perceived benefits and risks from consuming fish in order to get the health benefits without exceeding tolerable intakes o... View more
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