Caracterización química y propiedades bioactivas de hongos silvestres portugeses comestibles

Doctoral thesis English OPEN
Barros, Lillian Bouçada de;
(2008)
  • Subject: Hongos silvestres comestibles | Nordeste de Portugal | Compuestos bioactivos | Composición química | Valor nutritivo | Wild edible mushrooms | Northeast of Portugal | Bioactive properties | Chemical composition | Nutritional value

Nineteen different mushroom species (Agaricus arvensis, Agaricus bisporus, Agaricusromagnesii, Agaricus silvaticus, Agaricus silvicola, Cantharellus cibarius, Hypholomafasciculare, Lactarius deliciosus, Lactarius piperatus, Lepista nuda, Leucopaxillusgiganteus, Lycoperd... View more
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