The Role of GPR84 in Medium-chain Saturated Fatty Acid Taste Transduction

Other literature type OPEN
Liu, Yan;
(2016)
  • Publisher: DigitalCommons@USU
  • Subject: Biology

Previous research has shown the gustatory recognition of the long-chain unsaturated fatty acids. In this study, I showed for the first time that medium-chain saturated fatty acids (MCFAs) are effective taste stimuli at both the cellular and behavioral levels. The mechan... View more
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