Estimation of Selected Milk Protein Genetic Variants by Multi-Component Analysis of Amino Acid Profiles

Other literature type OPEN
Hollar, Carol M.;
(1992)
  • Publisher: DigitalCommons@USU
  • Subject: Genetic Variants | Multi-Component Analysis | Amino Acid | Profiles | Food Science | Milk Protein
    mesheuropmc: animal structures

Cation-exchange fast protein liquid chromatography separated whole casein into β-casein A2, A1, and B, K-casein, αs1-casein, and αs2-casein fractions as well as γ-caseins and several unidentified peaks using a urea-acetate buffer at pH 5 and a NaCl gradient. The whole c... View more
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