Bulletin No. 344 - The Nutritive Value of Range Forage as Affected by Vegetation Type, Site, and State of Maturity
Other literature type
Cook, C. Wayne
Harris, Lorin E.
- Publisher: Hosted by Utah State University Libraries
nutritive | value | range | forage | affect | vegetation | type | site | state | maturity | Agricultural Science
Native ranges of Utah are extremely heterogeneous. Pronounced variations exist in soil, seasonal rainfall, temperatures, and altitude on most grazing areas. Rough topography and micro-climates on even individual grazing allotments present variable vegetation types and s...