Bulletin No. 344 - The Nutritive Value of Range Forage as Affected by Vegetation Type, Site, and State of Maturity

Other literature type OPEN
Cook, C. Wayne ; Harris, Lorin E. (1950)
  • Publisher: Hosted by Utah State University Libraries
  • Subject: nutritive | value | range | forage | affect | vegetation | type | site | state | maturity | Agricultural Science

Native ranges of Utah are extremely heterogeneous. Pronounced variations exist in soil, seasonal rainfall, temperatures, and altitude on most grazing areas. Rough topography and micro-climates on even individual grazing allotments present variable vegetation types and s... View more
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