Lipolytic Changes in the Milk Fat of Raw Milk and Their Effects on the Quality of Milk Products

Other literature type OPEN
Kirst, E.;
(1986)
  • Publisher: DigitalCommons@USU
  • Subject: Quality of milk products | Milk | Free fatty acids | Heat treatment | Free fat | Physiological influence | Mechanical treatment | Milk fat | Quality of milk | Lipolysis | Food Science
    mesheuropmc: food and beverages | fluids and secretions

Lipolytic changes in milk rat affect sensory attributes and techno logicaI properties of milk and milk products. They are affectcd by physiologal, thermal . and biochemical factors as well as by the mechanics of fluids Lipolytic processes in milk are intensified by mode... View more
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