Corn

Other literature type OPEN
Sherwood, Brianne ; Hawks, Amanda (2011)
  • Publisher: Hosted by Utah State University Libraries
  • Subject: Organic Farm | Corn | Agriculture

We have so much corn right now it's coming out of our ears (great pun, right?). And it's SO incredibly cheap! This is probably because the US produces 42% of the world's corn! Most of it is used for animal feed, but other uses include exporting to other countries, human food, seed, and industrial uses such as ethanol production. Because there is so much corn available here in the U.S. You can find it in a lot more foods than you think. It's in peanut butter, snack foods, soft drinks, multivitamins, ketchup, mustard, ground beef, and frozen yogurt just to name a few. Many of these foods contain corn in the form of high fructose corn syrup, a sweetener that is not nutritious like fresh corn
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