Explorations and Collaborations on Two Under-Recognized Native American Food Crops: Southwest Peach (Prunus Persica) and Navajo Spinach (Cleome Serrulata)

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Wytsalucy, Reagan C.;
  • Publisher: DigitalCommons@USU
  • Subject: Traditional foodways | native plants | traditional food crops | genetic diversity | inbreeding | Plant Sciences

Agricultural production among the Native American populations of the Southwest declined significantly during the twentieth century. Corn, beans and squash, the three most recognized traditional food crops, remains widespread, but knowledge regarding the traditional mana... View more
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