Studies on the Utilization of Deboned Trout (Oncorhynchus mykiss) Frames in Fish Snack

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Muralidharan, S.;
(1999)
  • Publisher: DigitalCommons@USU
  • Subject: fish snack | trout frames | Nutrition | extrusion | oncorhynchus mykiss | filleting operation | Food Science
    mesheuropmc: digestive, oral, and skin physiology

Snack food development studies were conducted to iii utilize trout (Oncorhynchus mykiss) frames, a by-product of the filleting operation, using extrusion and conventional technology. Twin screw extrusion studies were conducted to study the effect of fish mince, non-fat ... View more
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