Root Yields, Sucrose, and Glutamic Acid Content of Sugar Beets as Influenced by Soil Moisture, Nitrogen Fertilization, Variety, and Harvest Date

Other literature type OPEN
Woolley, Donald G.;
(1956)
  • Publisher: DigitalCommons@USU
  • Subject: harvest | fertilization | influenced | nitrogen | soil | moisture | sucrose | content | Agronomy and Crop Sciences | acid | beets | root | yields | glutamic | sugar
    mesheuropmc: food and beverages | fungi

The United States produces about 1.8 million tons of sugar annually. Approximately 75 per cent of this production is derived from sugar beets. The importance of the sugar beet crop in national and world economy is justification for research effort as a means to more eco... View more
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