Produção de refeições e alterações nutricionais nos alimentos

Article Portuguese OPEN
Torres, Duarte;
(2009)
  • Subject: Health sciences, Health sciences | :Health sciences [Medical and Health sciences] | Ciências da Saúde, Ciências da saúde | :Ciências da saúde [Ciências médicas e da saúde]

Durante a produção de refeições, o conteúdo nutricional dos alimentos pode decrescer devido à alteraçãoou degradação química dos nutrientes, ou devido à solubilização e drenagem dos nutrientes dos alimentos para o meio de confecção. Por outro lado, o processamento alter... View more
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