Development, characterization and shelf life of craft wheat beer

Doctoral thesis English OPEN
Mascia, Ilaria;
(2015)
  • Publisher: Università degli studi di Sassari
  • Subject: AGR/15 Scienze e tecnologie alimentari

In recent years, there has been increasing interest in the production of beers brewed using raw materials of local origin. Many micro-breweries have been established in Italy, particularly in Sardinia, where some have started to use Sardinian wheat to produce a beer tha... View more
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