Fatty acid composition of meat of Sarda suckling lamb

Doctoral thesis English OPEN
Manca, Maria Grazia;
(2011)
  • Publisher: Universita' degli studi di Sassari
  • Subject: AGR/19 Zootecnica speciale
    mesheuropmc: food and beverages | respiratory system | animal diseases

The fatty acid composition of dietary fat has an important role in human nutrition because can help to reduce the risk of appearance of some diseases. In this work fatty acid profile of meat of Sarda suckling lamb was studied in order to improve meat fat quality in rela... View more
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