Prove di disidratazione osmotica di frutti di fico (Ficus carica L.)
Piga, Antonio <1965- >; Gambella, Filippo; Agabbio, Mario Carlo Salvatore;
Publisher: Chiriotti Editori
Subject: AGR/09 Meccanica agraria | AGR/15 Scienze e tecnologie alimentari
Fig fruits were subjected to osmotic dehydration by means of five different sugar syrups, in order to check the aptitude of this fruit species to this kind of processing.
Osmotic dehydration was carried out at 25° and at atmospheric pressure on whole fig fruits of th... View more