Prove di disidratazione osmotica di frutti di fico (Ficus carica L.)

Conference object Italian OPEN
Piga, Antonio <1965- >; Gambella, Filippo; Agabbio, Mario Carlo Salvatore;
(2000)
  • Publisher: Chiriotti Editori
  • Subject: AGR/09 Meccanica agraria | AGR/15 Scienze e tecnologie alimentari

Fig fruits were subjected to osmotic dehydration by means of five different sugar syrups, in order to check the aptitude of this fruit species to this kind of processing. Osmotic dehydration was carried out at 25° and at atmospheric pressure on whole fig fruits of th... View more
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