Food, place, territorialization. From territory appreciation to successful businesses

Doctoral thesis OPEN
Dessì, Silvia;
(2014)
  • Subject: SECS-P/08 Economia e gestione delle imprese

During the last decades, the awareness of the bond between food and its territory of origin has grown, and food perceived to be local and traditional increased in its attractiveness. Aware of this scenario, the purpose of this dissertation is to explore in depth the phe... View more
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