TO IMPROVE QUALITY MANAGEMENT PROCESS : Case: Aiya Restaurant Chain

Bachelor thesis English OPEN
Nguyen Thi, Tram Anh (2012)
  • Publisher: Hämeen ammattikorkeakoulu
  • Subject: ravintola-ala | laadunvalvonta | elintarvikehygienia

The commissioner of this thesis was Aiya Restaurant Chain, a newly opened yet well known restaurant chain in Vietnam. The core idea of this restaurant is to provide its customers with high quality and hygienic street-side foods. However, the current food quality control... View more
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