Breeding of guinea-pig (Cavia porcellus, L. 1758) for meat production in Butembo, Democratic Republic of Congo : Literature review and breeding scheme

Article English OPEN
Sikiminywa, K.-L.; Godeau, Jean-Marie; Nyongombe, U.-F.; Hornick, Jean-Luc;
(2013)
  • Subject: Guinea-pig breeding | characteristics | constraints | selection | Northern Kivu | : Animal production & animal husbandry [Life sciences] | : Productions animales & zootechnie [Sciences du vivant]

Providing animal proteins to humans requires choosing the animal species to be raised when access to land is limited. Butembo, is a refuge city of conflicts area in the east of Democratic Republic of Congo, where guinea-pig (Cavia porcellus) is considered as food. There... View more
Share - Bookmark