Comparison of sensory characteristics of green tea in Thai Nguyen and Phu Tho, Vietnam

Conference object English OPEN
Dang, Thi Minh Luyen; Ha, Duyen Tu; Lebailly, Philippe; Nguyen, Duy Thinh; Tu, Viet Phu;
(2013)
  • Subject: Green tea | Sensory analysis | Vietnam | : Agriculture & agronomy [Life sciences] | : Agriculture & agronomie [Sciences du vivant]

Green tea is a popular consumption product in Vietnam. Especially, tea which origins from Tan Cuong, Thai Nguyen has been known for long by its better quality than those coming from other regions on the country. The study aims at comparing and finding out if the differe... View more
Share - Bookmark