Traditional sorghum beer "ikigage"

Article English OPEN
Lyumugabe Loshima, François;
(2010)
  • Subject: Ikigage | microbiology | Sorghum beer | : Biotechnology [Life sciences] | : Biotechnologie [Sciences du vivant] | alcohol fermentation | physicochemistry
    mesheuropmc: food and beverages

Samples of traditional sorghum beer Ikigage was collected in the southern province of Rwanda and analyzed for microbiological and physico-chemical contents. Ikigage contained total aerobic mesophilic bacteria (33.55 x 106 cfu/ml), yeast (10.15 x 106 cfu/ml), lacti... View more
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