Phytochemical characterization of wild edible Boletus sp. from Northeast Portugal
Heleno, Sandrina A.
Sousa, Maria João
Ferreira, Isabel C.F.R.
Our research has been focused on the documentation of nutritional composition and nutraceutical
potential of wild mushrooms, making the information available for a better management and
conservation of these species and related habitats. In the present work, the c...
Similar Research Results
views in local repository
downloads in local repository
The information is available from the following content providers: