Argon-enriched atmospheres preserve the overall quality of buckler sorrel during cold storage

Conference object English OPEN
Pinela, José; Barreira, João C.M.; Barros, Lillian; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.;
(2015)
  • Publisher: SPQ - Sociedade Portuguesa de Química
  • Subject: Buckler sorrel | Preservation | Packaging atmospheres | Fatty acids | Flavonoids | Tocopherols

Nowadays, consumers are looking for healthy, convenient and more sustainable foods with different organoleptic properties of those daily consumed. Wild edible plants can contribute to this demand, since they are important inputs of health-promoting compounds an... View more
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