Sheep and goat fermented meat products - health aspects

Part of book or chapter of book English OPEN
Teixeira, A.; Rodrigues, Sandra; Dias, Teresa; Estevinho, Leticia M.;
(2016)
  • Publisher: CRC Press
  • Subject:
    mesheuropmc: food and beverages

The most common sausages use only pork meat and are ripened for long periods. However, some countries with great tradition of sheep and goat meat consumption have the habit of eating some processed products of these meats. In Mediterranean countries as well as ... View more
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