Sheep and goat fermented meat products - health aspects
Teixeira, A.; Rodrigues, Sandra; Dias, Teresa; Estevinho, Leticia M.;
- Publisher: CRC Press
- Subject:mesheuropmc: food and beverages
The most common sausages use only pork meat and are ripened for
long periods. However, some countries with great tradition of sheep
and goat meat consumption have the habit of eating some processed
products of these meats. In Mediterranean countries as well as ... View more
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