Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review

Article English OPEN
Fernandes, Ângela; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.;
  • Publisher: Elsevier
  • Related identifiers: doi: 10.1016/j.foodchem.2012.04.136
  • Subject: Mushrooms | Gamma radiation | Electron-beam | Physico-chemical parameters | Chemical/biochemical properties

The short shelf-life of mushrooms is an obstacle to the distribution and marketing of the fresh product. Thus, prolonging postharvest storage, while preserving their quality, would benefit the mushroom industry as well as consumers. There has been extensive resear... View more
Share - Bookmark