Influence of electron beam irradiation in the organic acids profile of Portuguese chestnuts (Castanea sativa Mill.)

Conference object English OPEN
Carocho, Márcio; Antonio, Amilcar L.; Barros, Lillian; Barreira, João C.M.; Bento, Albino; Rafalski, Andrzej; Ferreira, Isabel C.F.R.;
  • Publisher: Hacettepe University
  • Subject: Chestnuts | Organic acids | Food irradiation | Electron beam

Organic acids are primary metabolites that play important roles in plant metabolism and confer distinct flavors in fruits. Their consumption is beneficial for humans, namely against certain illnesses. The food industry uses them as preservatives and flavor enhance... View more
Share - Bookmark