publication . Conference object . 2013

Detection of adulterations in tradictional portuguese game meat products by polymerase chain reaction technique

Santos, C.G.; Melo, V.S.; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, I.;
Open Access English
  • Published: 01 Jan 2013
  • Country: Portugal
Abstract
Authenticity assessment and fraud detection in processed meat products have becn attracting an increased attention driven by public health, economic and legal cancems, and also for religiolls reasons. Currcntly, ooe af the major issues conceming adulterations in the meat indust:ry regards the fraudulent substitution af higher commercial valued meat species by less expensive oDes [1]. The manufacture af traditional meat products is a long-established practice in the Northeast of Portugal. One of the most appreciated products is called "Alheiras", which are traditional smoked fermented sausages, mainly produced with pork and poultry meat. In addition to the two Po...
Subjects
free text keywords: Adulteration, PCR
Related Organizations
Download from
Powered by OpenAIRE Open Research Graph
Any information missing or wrong?Report an Issue