Detection of adulterations in tradictional portuguese game meat products by polymerase chain reaction technique

Conference object English OPEN
Santos, C.G.; Melo, V.S.; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, I.;
  • Subject: Adulteration | PCR

Authenticity assessment and fraud detection in processed meat products have becn attracting an increased attention driven by public health, economic and legal cancems, and also for religiolls reasons. Currcntly, ooe af the major issues conceming adulterations in t... View more
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