publication . Article . 2014

Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.

Petrović, Jovana; Stojković, Dejan; Reis, Filipa S.; Barros, Lillian; Glamočlija, Jasmina; Ćirić, Ana; Ferreira, Isabel C.F.R.; Soković, Marina;
Open Access English
  • Published: 01 Jan 2014
  • Publisher: Royal Society of Chemistry
Laetiporus sulphureus (Bull.: Fr.) Murr. was studied regarding the nutritional value, bioactive compounds, in vitro antioxidant, antimicrobial and antitumor activities. The studied mushroom is a rich source of carbohydrates and proteins. Mannitol and trehalose were the main free sugars, and polyunsaturated fatty acids. α-, γ- and δ-Tocopherols were found. Oxalic and citric acids were the most abundant organic acids; cinnamic and p-hydroxybenzoic acids were quantified in the methanolic extract and could be related to the antioxidant properties. It was the polysaccharidic extract that exhibited, higher antioxidant and antimicrobial activities, indicating that comp...
Funded by
MESTD| Characterization and application of fungal metabolites and assessment of new biofungicides potential
  • Funder: Ministry of Education, Science and Technological Development of Republic of Serbia (MESTD)
  • Project Code: 173032
  • Funding stream: Basic Research (BR or ON)
FCT| PTDC/AGR-ALI/110062/2009
Portuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
  • Funder: Fundação para a Ciência e a Tecnologia, I.P. (FCT)
  • Project Code: 110062
  • Funding stream: 5876-PPCDTI
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publication . Article . 2014

Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.

Petrović, Jovana; Stojković, Dejan; Reis, Filipa S.; Barros, Lillian; Glamočlija, Jasmina; Ćirić, Ana; Ferreira, Isabel C.F.R.; Soković, Marina;