Effects of gamma irradiation on the chemical composition and antioxidant activity of Lactarius deliciosus L. wild edible mushroom
Antonio, Amilcar L.
Barreira, João C.M.
Botelho, M. Luísa
Ferreira, Isabel C.F.R.
- Publisher: Springer
Gamma irradiation | Wild mushrooms | Lactarius deliciosus | Chemical composition | Antioxidant activity
TThe short shelf-life of mushrooms is an obstacle
to the distribution and marketing of the fresh product. There
has been extensive research on finding the most appropriate
technology for mushrooms preservation and a particular
interest arises for wild specie...
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