Effects of gamma irradiation on the chemical composition and antioxidant activity of Lactarius deliciosus L. wild edible mushroom

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Fernandes, Ângela; Antonio, Amilcar L.; Barreira, João C.M.; Botelho, M. Luísa; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.;
(2013)
  • Publisher: Springer
  • Related identifiers: doi: 10.1007/s11947-012-0931-5
  • Subject: Gamma irradiation | Wild mushrooms | Lactarius deliciosus | Chemical composition | Antioxidant activity

TThe short shelf-life of mushrooms is an obstacle to the distribution and marketing of the fresh product. There has been extensive research on finding the most appropriate technology for mushrooms preservation and a particular interest arises for wild specie... View more
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