Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum, a valuable underutilized vegetable

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García-Herrera, P.; Morales, Patricia; Fernández-Ruiz, Virginia; Sánchez-Mata, María Cortes; Cámara Hurtado, Montaña; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.; Pardo de Santayana, Manuel; Molina, María; Tardío, Javier;
  • Publisher: Elsevier
  • Related identifiers: doi: 10.1016/j.foodres.2014.03.004
  • Subject: Wild leek | Nutrients | Bioactive compounds | Antioxidant activity | Natural production

Wild Allium species with a long tradition of use, such as Allium ampeloprasum L. could provide interesting bioactive compounds to current diet. The nutrient and bioactive compound content of this wild vegetable has been scarcely known. Therefore, the aim of this work is... View more
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