Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain

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Borges, Thays H.; López, Luis Carlos; Pereira, J.A.; Cabrera-Vique, Carmen; Seiquer, Isabel;
(2017)
  • Identifiers: doi: 10.1016/j.jfca.2017.07.036
  • Subject: Arbequina | Chemometric analysis | Coenzyme Q10 | Food analysis | Food composition | Polyphenols | Tocopherols | Virgin olive oil

There is currently an emerging production of olive oil in Brazil but it is still poorly characterized. In this study, we performed a comparative analysis of minor bioactive constituents (CoQ 10 tocopherols and phenolic compounds) in extra virgin olive oil from different... View more
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