Gamma irradiation protects oleic acid from oxidation: an experiment in Lactarius deliciosus wild mushroom

Conference object English OPEN
Fernandes, Ângela; Oliveira, M.B.P.P.; Antonio, Amilcar L.; Martins, Anabela; Ferreira, Isabel C.F.R.;
  • Subject: Mushrooms | Lactarius deliciosus | Gamma radiation | Oleic acid

The short shelf-life of mushrooms is an obstacle to the distribution and marketing of the fresh product. Thus, prolonging postharvest storage, while preserving their quality, would benefit the mushroom industry as well as consumers [1]. There has been extensive research... View more
Share - Bookmark