Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI-TOF ICMS, and molecular approaches

Article English OPEN
Rodrigues, Paula; Venâncio, Armando; Lima, Nelson;
(2011)
  • Publisher: Wiley
  • Journal: issn: 1364-5072
  • Related identifiers: doi: 10.1111/j.1365-2672.2011.05116.x
  • Subject: Aflatoxins | Science & Technology | Mycotoxins | Calmodulin gene | Fungal polyphasic identification | Cyclopiazonic acid | Food mycology

Section Flavi is one of the most significant Sections in the genus Aspergillus. Taxonomy of this section currently depends on multivariate approaches, entailing phenotypic and molecular traits. This work aimed to identify isolates from section Flavi by combining various... View more
Share - Bookmark