Meat quality of goat and sheep sausages

Conference object English OPEN
Teixeira, A.; Pereira, Etelvina; Rodrigues, Sandra;
  • Subject:
    mesheuropmc: food and beverages

The main objective of this work was to contribute to the characterization of a new product, based on goat and sheep meat with a strategy, which gives value-added to meat from culled goats and sheep, which have a very low commercial price. Carcasses from animals we... View more
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