publication . Article . 2014

Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product - natural preservatives in yoghurt

Filipa S. Reis; Filipa S. Reis; Filipa S. Reis; Dejan Stojkovic; Jasmina Glamočlija; Marina Sokovic; Marina Sokovic; Lillian Barros; Lillian Barros; Lillian Barros; ...
Open Access English
  • Published: 01 Jan 2014
Agaricus bisporus (J. E. Lange) Emil J. Imbach and Agaricus brasiliensis Wasser, M. Didukh, Amazonas \& Stamets are edible mushrooms. We chemically characterized these mushrooms for nutritional value, hydrophilic and lipophilic compounds. The antioxidant and antimicrobial activities of methanolic and ethanolic extracts were assessed. Hepatotoxicity was also evaluated. The ethanolic extract of both species was tested for inhibition of Listeria monocytogenes growth in yoghurt. Both species proved to be a good source of bioactive compounds. A. brasiliensis was richer in polyunsaturated fatty acids and revealed the highest concentration of phenolic acids, and tocoph...
Persistent Identifiers
free text keywords: mushroom basidiomycetes extracts, fatty-acid-composition, in-vitro antioxidant, edible mushrooms, nutritional-value, wild mushrooms, listeria-monocytogenes, button mushrooms, uv-irradiation, ergosterol, Food Science, General Medicine, Antifungal, medicine.drug_class, medicine, Listeria monocytogenes, medicine.disease_cause, Antioxidant, medicine.medical_treatment, Botany, Antimicrobial, Chemistry, Preservative, chemistry.chemical_compound, Agaricus bisporus, Polyunsaturated fatty acid, chemistry.chemical_classification
Funded by
FCT| PTDC/AGR-ALI/110062/2009
Portuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
  • Funder: Fundação para a Ciência e a Tecnologia, I.P. (FCT)
  • Project Code: 110062
  • Funding stream: 5876-PPCDTI
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