Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for final healthy product - natural preservatives in yoghurt

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Stojković, Dejan; Reis, Filipa S.; Glamočlija, Jasmina; Ćirić, Ana; Barros, Lillian; Van Griensven, Leo J. L. D.; Ferreira, Isabel C. F. R.; Soković, Marina;
  • Publisher: Royal Society of Chemistry
  • Related identifiers: doi: 10.1039/c4fo00054d
  • Subject: listeria-monocytogenes | in-vitro antioxidant | edible mushrooms | mushroom basidiomycetes extracts | fatty-acid-composition | nutritional-value | wild mushrooms | uv-irradiation | button mushrooms | ergosterol

Agaricus bisporus (J. E. Lange) Emil J. Imbach and Agaricus brasiliensis Wasser, M. Didukh, Amazonas \& Stamets are edible mushrooms. We chemically characterized these mushrooms for nutritional value, hydrophilic and lipophilic compounds. The antioxida... View more
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