Assessing the variability of the fatty acid profile and cholesterol content of meat sausages

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Amaral, J.S.; Soares, Sónia; Mafra, I.; Oliveira, M.B.P.P.;
(2014)
  • Subject: Frankfurter sausages | Fatty acid composition | Pork meat | Poultry meat | Cholesterol
    mesheuropmc: food and beverages | technology, industry, and agriculture

Eighteen different brands of meat sausages including pork, poultry and the mixture of both meats (pork and poultry) in sausages, were analysed for their nutritional composition (total fat, moisture, crude protein and ash), cholesterol content and fatty acid composition.... View more
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