Irish Culinary Manuscripts and Printed Books:a Discussion

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Mac Con Iomaire, Máirtín; Cashman, Dorothy;
(2011)
  • Publisher: Dublin Institute of Technology
  • Subject: Culinary Manuscripts | Early Printed Books | Ireland | Gastronomy | Barbara Wheaton | Reading Historic Cookbooks

This paper provides a discussion of Irish Culinary Manuscripts and Printed Cookbooks. It covers Gaelic hospitality and aristocratic hospitality, setting the background for the Anglo-Irish households from which many manuscripts emerge. It charts the growing sources of in... View more
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