Irish Culinary Manuscripts and Printed Books:a Discussion

Article OPEN
Mac Con Iomaire, Máirtín; Cashman, Dorothy;
  • Publisher: Dublin Institute of Technology
  • Subject: Culinary Manuscripts | Early Printed Books | Ireland | Gastronomy | Barbara Wheaton | Reading Historic Cookbooks

This paper provides a discussion of Irish Culinary Manuscripts and Printed Cookbooks. It covers Gaelic hospitality and aristocratic hospitality, setting the background for the Anglo-Irish households from which many manuscripts emerge. It charts the growing sources of in... View more
Share - Bookmark

  • Download from
    ARROW@DIT via ARROW@DIT (Article, 2011)
  • Cite this publication