Pure Indulgence : Ireland's Top Chefs and Cocktail Experts Reveal the Secrets of Creating with Baileys
Other literature typeOPEN
R. & A. Bailey
Publisher: Dublin Institute of Technology
Subject: cookery | books | Ireland | Irish | Arts and Humanities
Published by A & A Farmar , Beech House, 18 Ranelagh Village, Dublin 6 in 2000.
Recipes tested by Alacoque Meehan, photography by Walter Pfeiffer, Declan Shanahan & Brian Daly. Designed and set at Cobalt. Printed and bound by Betaprint.
142 p., col.ill.,24 cm.