Survival of Antibiotic Resistant and Antibiotic Sensitive Strains of E. coli O157 and E. coli O26 in Food Matrices.

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Walsh, Ciara; Duffy, Geraldine; Blair, I. S.; McDowell, D. A.;
(2006)
  • Publisher: Dublin Institute of Technology
  • Subject: antibiotic resistance | survival | thermal inactivation | VTEC | Food Science
    mesheuropmc: food and beverages | fluids and secretions

Escherichia coli O157:H7 or E. coli O26, which were AS (antibiotic sensitive), AR (laboratory created antibiotic resistant mutants), or naturally MAR (multi-antibiotic resistant), were inoculated into laboratory media, yoghurt or orange juice and their growth/survival m... View more
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