Irish Corned Beef: A Culinary History

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Mac Con Iomaire, Máirtín; Gallagher, Pádraic Óg;
  • Publisher: Dublin Institute of Technology
  • Subject: Corned Beef | Ireland | Irish Cuisine | Keg | Salt Beef | Slave Food | Culinary History | Immigration

This article proposes that a better knowledge of culinary history enriches all culinary stakeholders. The article will discuss the origins and history of corned beef in Irish cuisine and culture. It outlines how cattle have been central to the ancient Irish way of life ... View more
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