School of Culinary Arts & Food Technology - Spring Newsletter 2017

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Murphy, James Peter (2017)
  • Publisher: Dublin Institute of Technology
  • Subject: beverages | Education | business | culinary arts | chef | Food and Beverage Management | food | bar | Hospitality Administration and Management | cooking | kitchen
    acm: ComputingMilieux_COMPUTERSANDEDUCATION | GeneralLiterature_REFERENCE(e.g.,dictionaries,encyclopedias,glossaries) | GeneralLiterature_MISCELLANEOUS | ComputingMilieux_MISCELLANEOUS

The School of Culinary Arts and Food Technology, Spring Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed leading up ... View more
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