Dietary habits of secondary school students in Andalusia during school time in relation to food stores in the environment

Article Spanish; Castilian OPEN
García-Padilla, Francisca María; González-Rodríguez, Angustias; Martos-Cerezuela, Ildefonso; Liébana Fernández, Jose Luis; Melo Salor, Juan Antonio;
(2017)
  • Publisher: Universidad de Murcia
  • Subject: Food education | Adolescents | health promotion | Educación alimentaria | eating habits | promoción de la salud | Adolescentes | hábitos alimentarios | Secondary Education | Educación secundaria | Diet | teenager | :6 - Ciencias aplicadas::61 - Medicina::614 - Higiene y salud pública. Contaminación. Prevención de accidentes. Enfermería [CDU]

RESUMEN Fundamento El análisis del contexto ambiental es imprescindible para estudiar las prácticas alimentarias en adolescentes. Se describen las prácticas alimentarias durante la jornada escolar del alumnado usuario de los comercios de alimentos circundantes a los c... View more
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