Characteristics of the tomato chromoplast revealed by proteomic analysis

Article English OPEN
Barsan, Cristina; Sanchez-Bel, Paloma; Rombaldi, Cesar; Egea, Isabel; Rossignol, Michel; Kuntz, Marcel; Zouine, Mohamed; Latché, Alain; Bouzayen, Mondher; Pech, Jean-Claude;
(2010)
  • Publisher: Oxford University Press
  • Related identifiers: doi: 10.1093/jxb/erq070
  • Subject: MESH : Mass Spectrometry | Carbohydrate metabolism | Lipid metabolism | Solanum lycopersicum | MESH: Mass Spectrometry | Tomato | lipid | carbohydrate | protein | MESH : Plastids | MESH: Gene Expression Regulation, Plant | MESH: Plant Proteins | Protein import | Vitamins biosynthesis | Calvin cycle | MESH: Lycopersicon esculentum | MESH : Plant Proteins | Oxidative pentose phosphate pathway | MESH: Proteomics | Chromoplast Proteome | MESH : Proteomics | Amélioration des plantes | MESH : Lycopersicon esculentum | proteome | chromoplast | Redox proteins | [ SDV.BBM ] Life Sciences [q-bio]/Biochemistry, Molecular Biology | plastid | terpenoid | MESH : Gene Expression Regulation, Plant | [SDV.BBM]Life Sciences [q-bio]/Biochemistry, Molecular Biology | plant | Terpenoid metabolism | MESH: Plastids | metabolism
    mesheuropmc: food and beverages | fungi

International audience; Chromoplasts are non-photosynthetic specialized plastids that are important in ripening tomato fruit (Solanum lycopersicum) since, among other functions, they are the site of accumulation of coloured compounds. Analysis of the proteome of red fru... View more
Share - Bookmark