publication . Article . Book . 2013

Scientific Opinion on Flavouring Group Evaluation 21, Revision 4 (FGE.21Rev4): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30

Open Access
  • Published: 01 Nov 2013 Journal: EFSA Journal, volume 11 (issn: 1831-4732, eissn: 1831-4732, Copyright policy)
  • Publisher: Wiley
Abstract The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 59 flavouring substances in the Flavouring Group Evaluation 21, Revision 4, using the Procedure in Commission Regulation (EC) No 1565/2000. This revision is made due to the inclusion of the assessment of new toxicity data on one supporting substance 5,6‐dihydro‐2, 4,6‐tris(2‐methylpropyl)‐4H‐1, 3,5‐dithiazine [FL‐no: 15.113], which is considered to be structurally related to the candidate substances 2‐butyl‐4‐methyl(4H)pyrrolidino[1,2d]‐1, 3,5‐dithiazine [FL‐no: 15.042], dihydro‐2, 4,6‐triethyl‐1, 3,5(4H)‐dithiazi...
Persistent Identifiers
free text keywords: [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, flavourings, safety, thiazole derivatives, thiazoline derivatives, dithiazine derivatives, Derivative (finance), Chemistry, Thiazoline, chemistry.chemical_compound, Chemical groups, Food additive, food.ingredient, food, Food packaging, Food safety, business.industry, business, Group evaluation, Thiophene derivatives, Organic chemistry, lcsh:Nutrition. Foods and food supply, lcsh:TX341-641, lcsh:Chemical technology, lcsh:TP1-1185

1 On request from the European Commission, Question No EFSA-Q-2013-00181, EFSA-Q-2013-00224, EFSA-Q-2013- 00225, EFSA-Q-2013-00226, EFSA-Q-2013-00227, EFSA-Q-2013-00228, adopted on 24 October 2013.

2 Panel members: Ulla Beckman Sundh, Mona-Lise Binderup, Claudia Bolognesi, Leon Brimer, Laurence Castle, Alessandro Di Domenico, Karl-Heinz Engel, Roland Franz, Nathalie Gontard, Rainer Gürtler, Trine Husøy, Klaus-Dieter Jany, Martine Kolf-Clauw, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Kettil Svensson, Maria de Fatima Tavares Poças, Fidel Toldra and Detlef Wölfle. Correspondence:

3 Acknowledgement: The Panel wishes to thank the members of the Working Groups on Flavourings: Ulla Beckman Sundh, Leon Brimer, Angelo Carere, Karl-Heinz Engel, Henrik Frandsen, Rainer Gürtler, Trine Husøy, John Christian Larsen, Wim Mennes, Gerard Mulder and Harriet Wallin for the preparatory work on this scientific opinion and the hearing experts: Vibe Beltoft, Pia Lund and Karin Nørby and EFSA staff: Annamaria Rossi and Kim Rygaard Nielsen for the support provided to this scientific opinion.

4 Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC. Official Journal of the European Communities 31.12.2008, L 354/34-50.

5 EC (European Commission), 2012. Commission implementing Regulation (EU) No 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC. Official Journal of the European Communities 2.10.2012, L 267, 1-161.OJ L 267, 2.10.2012, p. 1.

6 Commission Regulation No 1565/2000 of 18 July 2000 laying down the measures necessary for the adoption of an evaluation programme in application of Regulation (EC) No 2232/96. Official Journal of the European Communities 19.7.2000, L 180, 8-16.

Any information missing or wrong?Report an Issue