Application of proteomics to investigate barley-Fusarium graminearum interaction

Book English OPEN
Yang, Fen;
  • Publisher: Technical University of Denmark
  • Subject:
    mesheuropmc: food and beverages

Due to the great loss of barley grain yield and quality in addition to mycotoxins contamination caused by Fusarium head blight (FHB), it is essential to understand the molecular interaction between barley and Fusarium graminearum, one of the primary Fusarium species cau... View more
Share - Bookmark